ATENA LUX linghting collection dedicated to wine...
The long experience in the lighting industry, combined with the passion for wine, has prompted us to study suitable lighting solutions to solve the problem of the "Taste of Light" in a natural and definitive way. The "Taste of Light" (in French Goût de Lumière) is in fact a defect that appears in whites and rosés and which affects color, aroma and above all taste, giving the wine a hint of boiled cabbage or wet wool, to name the most usual.
This defect is caused precisely by storing the bottles in the wrong light. It is in fact scientifically proven that the wavelengths of the light spectrum below 523nm, from ultraviolet to blue, cause damage to wine. We are therefore interested in proposing lighting solutions free of wavelengths below 523nm, obtaining a pleasant amber-orange light, a selected and quality LED that has given life to a wide and complete range of lighting, functional and decorative at the same time, which protect the wine from photobiological risks in the areas of processing, storage and marketing.